Tomme aux Fleurs, cow's milk, Alsace, France 0.5lb

This striking cheese, Tomme aux Fleurs (Tomme with Flowers), also called Spring tomme, or Alp Blossom is made with raw cow's milk from the Pinzaguer and Simmental cattle that graze fully on grass and hay in the alpine meadows. Pair with a rosé Champagne, Beaujolais, or Red Burgundy.

$19.00
$19.00