NV Bordiga Vermouth Bianco, Piedmont, Italy


There are 5 units left in stock.



This classic vermouth type is based on Piedmontese white wines, including Moscato and Cortese, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. We drink it with a splash of soda water as an aperitivo, and you should too.

Half bottles are ideal for home use, to make sure the vermouth stays fresh. Keep refrigerated once opened.


The Bordiga distillery was founded in 1888 by Pietro Bordiga, a passionate bartender and herbalist, who was living in the northern Italian city of Torino (Turin) at the foot of the Alps. Torino was, and still is home to a thriving cafe and theater culture and is also the birthplace of Vermouth di Torino. Using his knowledge of local botanicals and the extraction of essential oils, Pietro created a recipe for vermouth that is still used today. His vermouth was greatly appreciated and requested by bartenders and cafes throughout Torino, which led him to begin producing Vermouth commercially and opening the Bordiga Distillery.