2017 Le Ragnaie Brunello di Montalcino, Tuscany, Italy

$79.99

Lifted floral aromas that recall blue flower and dried wild rose. Beyond those delicate tones, you get cherry, cassis, strawberry, cedar, stone dust, and wet earth. Fine-grained, dusty tannins result in a structured finish.

There are 5 units left in stock.

$79.99

ABOUT THIS WINE

Fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti. All wines are bottled unfiltered and certified organic in the vineyards and cellar.

ABOUT THIS PRODUCER

The combination of a high elevation and a young, dynamic winemaker makes Le Ragnaie a true breath of fresh air in historic Montalcino. Riccardo and Jennifer Campinoti purchased the property, a mix of old vines and younger plantings, in 2000. The estate spreads across 42 acres, 12 of which surround the cellars of Le Ragnaie. These vines are the highest of any in Montalcino, in an area that became famous for bird-catchers; the traditional bird-catcher’s net is featured on the label. The estate takes its name from the fact that this net looked rather like a spider’s web, or ragna, in Italian.Complementing these beautifully located, high-altitude vineyards are those from Petroso — one of the oldest winemaking zones in the area — and from Castelnuovo dell’Abate, in front of Amiata Mountain, next door to Poggio di Sotto. Riccardo is passionate about Montalcino’s history, food and wine, embracing very traditional Tuscan methods to produce wines that deeply reflect the region.

Details:

Vintage 2017
Producer La Ragnaie
Wine Type Red Wine
Grape(s) Sangiovese
Appellation Brunello di Montalcino
Region Tuscany
Country Italy
Farming Organic