2022 Massican "Hyde" Chardonnay, Carneros, California, USA

Smells like citrus zest, honey, and spice. Tastes like crunchy green apple, lemon cream, and sea salt.

$58.99
$58.99

There are 5 units left in stock.

ABOUT THIS WINE

We are proud to source the grapes for this wine from Hyde Vineyard, one of California's most famous and historic Chardonnay vineyards, founded by Larry Hyde in Carneros in 1979. Tucked away in the southern part of Napa Valley, the entire estate is a gorgeous expanse of rolling hills with southeast exposure and saline morning fog. The parcel of Musque clone of Chardonnay that makes up this bottling was planted in 1992. The wine is fermented and aged in French Oak, then bottled as this single-vineyard wine.

ABOUT THIS PRODUCER

Massican is the passion project of multitalented vintner Dan Petroski, who also oversees the cellars of Calistoga’s historic Larkmead Vineyards. The entire lineup is comprised of fresh, pure, mineral-laden whites loosely based on the coastal wines of Friuli, and they read like cool watercolor seascapes to Larkmead’s warmer-toned renderings. It may seem unusual that the poster child for “new California” and its counterculture spirit be simultaneously responsible for classically sculpted Napa Cabernet, but Petroski toggles between the two modalities like a perfect bilingual—a skill that earned him the title Winemaker of the Year 2017 in The San Francisco Chronicle.

Petroski launched the label in 2009 as a means of connecting to California’s immigrant viticultural heritage and to his own family’s Italian roots. Inspired by his favorite blends from the likes of Borgo del Tiglio, Kante and Ronco del Gnemiz, he vinifies Ribolla Gialla, Friulano, Pinot Grigio, Chardonnay and Sauvignon Blanc as well as the southern Italian variety, Greco di Tufo. After ten years working with these varieties, he has developed a strong relationship with the vineyards where they grow and now relies more on “feel” than on any analytics such as pH, TA or brix. He ferments and ages the wines separately before making his final blends—in a combination of stainless steel and oak, depending on the grapes.

Details:

Grape(s) Chardonnay
Farming Sustainable