2021 Broc Cellars White Zinfandel, Sonoma Valley, California, USA
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ABOUT THIS WINE
If you don't know the history of White Zinfandel at Broc, it's a fun story to tell. Chris has been working with the Zinfandel vines at Arrowhead Mountain Vineyard since 2004. The vineyard is steep and the top of the vineyard gets a lot of sun throughout the day. We pick the grapes early so they don't get too much sun exposure since the Zinfandel grape is very thin skinned. Those grapes don't make it into their Vine Starr, but it's really nice fruit to make a delicious rosé. They decided to call it White Zinfandel at first release because of its high acidity but softer palate. It started out as a tongue in cheek reference and now it's a perennial fan favorite. The story of this wine is a happy surprise -- perfect for a summer out of doors.
ABOUT THIS PRODUCER
Chris Brockway came to call Berkeley home (for his cellar anyways) by way of Omaha, Nebraska, where he was born and raised, Seattle, and finally Los Angeles, with a couple short stops in between. After graduating from the University of Nebraska, he began working in restaurants around the city before decamping to the Pacific Northwest, where he ultimately became interested in wine. After a friend joked that he should learn how to actually make it, he packed his things and enrolled in winemaking courses at UC Davis. He finished his studies and quickly landed a job at JC Cellars, by all means a conventional winery. At the same time he began to frequent Terroir, San Francisco’s first natural wine bar, and began to think a lot about experimenting with the wines he liked to drink. And so, with a few small experiments, Broc Cellars was born.