2019 Fanti "Poggio Torto" Toscana Rosso, Tuscany, Italy
There are 7 units left in stock.
ABOUT THIS WINE
The grapes for this wine are harvested from 15 year old vines in late September. Fermentation takes place over 15 days in stainless steel tanks at a controlled temperature, and then aged for 8 months in oak barrel.
ABOUT THIS PRODUCER
The Fanti Family has been producing wine and-extra virgin olive oil in Tuscany for nearly 200 years. In the 1970s, current owner Filippo first took over the Estate, marking a major turning point in its history. After redesigning and replanting across its 300 hectare property, an innovation-meets-tradition winemaking technique has resulted in extremely high-quality grape growing, all while avoiding any non-organic fertilizers.